When you purchase a jar of honey at the grocery store, it doesn’t usually come with a toxic warning on the label. You’d assume it is about as harmless as food gets, as it's easily stirred into a cup of tea or drizzled over toast. However, a spoonful of one specific type of rare honey can cause dizziness, hallucinations, and a heart rate slow enough to send you to the emergency room.
The culprit behind these symptoms is, in my opinion, appropriately labeled: mad honey.
Mad honey, unlike the typical honey variety, contains grayanotoxin; a naturally occurring neurotoxin found in plants
Native to Nepal and the Black Sea coast of Turkey. When honeybees collect nectar and pollen from these plants
in these regions of the world, grayanotoxins make their way into the resulting honey.
One thing about mad honey I found especially interesting is not only the fact that it’s poisonous; but how
the poison works on a cellular level. Grayanotoxin interferes with one of the fundamental processes that allows
our nerves, muscles, and heart to function: the movement of sodium ions across cell membranes. Every heartbeat and muscle contraction depends on tightly regulated electrical signals. When our cells need to send a signal, specialized proteins called voltage-gated sodium channels open. Sodium ions rush into the cell and change its electrical charge. This is called depolarization. However, the sodium channel also has to inactivate, allowing the cell to repolarize before the next signal. Almost like an electrical “reset”, similar to restarting your computer.
Grayanotoxins bind to voltage-gated sodium channels and interfere with this inactivation phase, altering their membrane
permeability, repolarization, and can cause prolonged depolarization. Instead of producing a clean electrical signal and resetting,
normal electrical signaling becomes disrupted.Additionally, the autonomic nervous system controls many subconscious functions: heart rate, blood pressure, digestion,
and breathing. The parasympathetic nervous system (PNS) is the body’s “rest and digest” system.
This brings me to the vagus nerve, which plays a vital role in slowing the heart.
The toxin's effects on sodium channels are also correlated with an increase in vagal nerve activity, such as
bradycardia (an abnormally slow heart rate) and hypotension (abnormally low blood pressure). This creates a problematic physiological chain reaction: grayanotoxin causes sodium-channels to function improperly and therefore alter electrical signaling, which increases vagal effects, leading to decreased heart rate and blood pressure.
Before you know it, that innocent-looking spoonful of honey is doing much more than sweetening your tea. Primary symptoms include dizziness, weakness, sweating, nausea, vomiting, blurred vision, fainting, temporary paralysis, and impaired consciousness. That said, the amount actually required to cause this severity of poisoning is difficult to predict because grayanotoxin is usually distributed unevenly throughout the honey.
Now, just for fun, here’s a couple tid-bits of history I found intriguing while deep-diving into this topic:
One of the earliest written descriptions of mad honey comes from the Greek soldier and writer Xenophon,
who described an incident in 401 BC in which soldiers ate local honey and became severely ill.
They experienced vomiting, were unable to stand, and appeared extremely intoxicated. Xenophon described
the scene as resembling a massive defeat, except there was no enemy attacking them
The effects turned out to be temporary and the soldiers recovered within a few days…but that wasn't
the only documented occurrence.
Several centuries later in 65 BCE, the Roman general Pompey sent troops into the same general region
while fighting King Mithridates VI. Ancient accounts describe Mithridates' allies deliberately leaving toxic honey
along the Romans' route. The soldiers ate it, became incapacitated, and then were attacked.
Who would’ve thought honey could be an effective method of biological warfare: why bother with weapons
when you could just leave out some clay pots of toxic honey and wait?
References:
Jansen, Suze A, et al. “Grayanotoxin Poisoning: ‘Mad Honey Disease’ and Beyond.” Cardiovascular Toxicology, U.S. National Library of Medicine, 19 Apr. 2012, pmc.ncbi.nlm.nih.gov/articles/PMC3404272/.
Ullah, Sana, et al. “Mad Honey: Uses, Intoxicating/Poisoning Effects, Diagnosis, and Treatment.” RSC Advances, The Royal Society of Chemistry, 22 May 2018, pubs.rsc.org/ra/article/8/33/18635/617774/Mad-honey-uses-intoxicating-poisoning-effect.

